Race Day is Almost Here!

Hello there!

Two days until my marathon in Buffalo! I am getting excited and nervous! You can’t ever predict how your body will feel the morning of a race, you just hope it’s good! You cross your fingers that you trained enough, ate the right foods, drank plenty of water, that you’ll have good weather, and that everything will go smoothly. But life isn’t perfect, so you’ve got to know that something could go wrong.

The weather in Buffalo is looking like it will be in the lower 60’s during our race and could possibly rain in the later morning. I hope we can finish before the rain hits! They are predicting possible thunderstorms, so hopefully that will hold off until the race is over!

This week I have been drinking extra water trying to keep myself more hydrated than I usually do. We have also been tapering quite a bit. After dedicating so much time to running it feels weird to scale back. Take time to relax, or sleep. Somehow I always manage to fill the time doing something.

On Sunday instead of a run, Adam and I took our sailboat out. We just got it a few weeks ago and it was our first time taking it out. The weather was very windy and it rained a little while we were out on the water. When we got back in, the weather completely changed. It became calm and the sun came out.

Last night we watched a webinar from one of the people planning this marathon. He walked us through the whole race mile by mile. Little did I know when I booked our Air BNB that the race will be going right past where we are staying. My mom is staying with us, and will be keeping an eye on Porter for us while we’re running. Lucky for her, she can sleep in a little and walk right outside to see us going by!

Does anyone have suggestions for things to do in Buffalo or places to eat? We’ve only been to Buffalo a handful of times, and aren’t too familiar with it. There was a place we enjoyed eating a couple of times, but it closed a few years ago. We’ll probably be pretty tired while we’re there. But I would still like to explore a bit. I definitely want to visit the falls! The last time I visited Niagara Falls was in high school on a band trip. I don’t remember it all that much.

Wish us luck! I’ll be sure to write a post letting you know how it went when we get back!

 

As Marathon Training Slowly Comes to an End…

Good morning! We are finally starting to see some consistently warmer weather! It makes me so excited to be able to do things outside and feel comfortable.

Last time I wrote, I was just preparing to run my longest training run of my marathon training. Adam and I ran 23 miles that morning, and the whole run went very smoothly. This was probably the long run that I felt the best during and after. Time went quickly, and before I knew it the miles were completed! Such a great feeling! We did run into some rain throughout the run, and did a super quick sock/shoe change during the middle of the run when we stopped back at the house to use the restroom. I took my shoes and socks off to go through the house, and couldn’t imagine putting on wet socks and shoes. Even though, obviously with how heavy it was raining they were going to be completely wet again in minutes. We could have waited to do our run on Sunday, but the same percentages of rain were predicted and the weather was colder on Sunday. We can’t predict what the weather will be like when we sign up for a race, so it’s good training to run in all kinds of weather.

I am hoping to feel as good on marathon day, but you never know what your body is going to do.

At this point, we are able 1.5 weeks until race day. We are in taper mode. This is a very awkward time in the training for me. As much as I look forward to have less miles to complete, taking more rest days and running few miles after you’ve ran so much on a consistent basis feels wrong. For my first marathon, I felt wrong for taking extra days off during my taper. Instead, I just ran 2-3 miles on rest days to lighten it up and still kept one rest day a week during my taper. Everyone’s body is different, and mine seemed okay taking this taper method.

As one journey comes to an end, another will soon begin….

Adam and I recently signed up for the NYC Century. This is a 100 mile bike ride through the 5 boroughs of NYC. Our ride is in September, so once we are done with our marathon we will begin training for this adventure! It has been a goal of mine to do a century ride since I became interested in cycling about two years ago. Two summers ago Adam and I did a ride for MS and we rode 72 miles around Keuka Lake in one day, and the next day we did 26 miles.

Of course, I’ll continue to run during my cycling training. However, I will mix my exercise up more. I look forward to sharing my training journey with you for my next adventure!

Weekend Recap

Good morning! I hope you all are doing well! I am up bright and early this morning so that Adam and I can prepare for our very last (super) long run before our marathon. After this weekend, our long runs will be 10-12 miles. Today we are doing 23-24 miles! I am looking forward to feeling accomplished and having it completed! Right now, I’m having my bagel with peanut butter and coffee. This is what I eat just about every morning before a long run.

Our marathon is officially only 3 weekends away!

Last weekend, Adam ran in the Seneca7. His team was called Katie’s Cronies. The race had live tracking so that I could track his team as they went around Seneca Lake. It was a long day of running, they started at 6:45AM and ended just before 5:30PM. Adam seemed to really enjoy it. He did an awesome job! Each team member ran 3 legs of the race for the team. All of his averages paces were under 8 minute/miles!

While they ran, Porter and I did our own run in Geneva at the top of Seneca Lake. It was a beautiful morning!

After we ran, we went back to our AirBNB and got showered up. We stayed at the cutest AirBNB! The place was called Grandma’s House and the lady who lives there is very sweet!

Photo courtesy of Geneva Historical Society house tour.

 

I stopped at Opus Expresso and Food Bar and grabbed a juice and some yogurt with granola for breakfast. The juice was super delicious, it had ginger, apple, carrot and mango. I wish we had one of these closer! Porter and I drove down to check out how Adam’s team was doing. The race was moving along pretty fast.

Porter and I went down to Watkins Glen State Park and went for a hike. The main trail was closed, and they are doing construction on the lower gorge trail, but we had about an hour and a half hike with some great views.

I absolutely LOVE being around the Finger Lakes! There are so many great views and great wineries. There is always something you can find to do.

What about you? What are you up to this weekend?

Marathon Training Week 17

Saturday- 12.1 Miles
Sunday- 6.3 Miles
Monday- 3.1 Miles
Tuesday- 7.2 Miles
Wednesday- 4.1 Miles
Thursday- 6.1 Miles
Friday- Rest Day